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Chapter 565 what a good chef looks like
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... e dish in Shangshi private restaurant.
While Fu Yu was cooking, Wang Yulong stood by the kitchen counter, helping and giving instructions.
The minced meat and mushroom puree are all chopped.
Fu Yu mixes pork puree with mushroom puree, diced green onion, starch, salt, soy sauce, pepper, and lard into a gelatinous stuffing.
Wang Yulong looked at Fu Yu's operation, and originally wanted to give advice on the ratio of seasonings, but found that Fu Yu had a very p ...
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