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... Put an appropriate amount of prunes in the gap at the bottom of the rolled meat.
Fu Yu understands the operation process, and Fu Yu also knows how to get stuck.
But how much to stuff, how big is the tiled area, and how thick the prunes and vegetables in the meat roll should be.
These Fu Yu have no idea.
Whether it is Liu Yunong or the classic old flavor recipe, for this step, there is a concise and clear sentence.
In kitchen terms, the right amount ...
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