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Yao Shi's eyes were full of surprise and complex meaning.
There is a jargon called "Three points for spoon work, seven points for knife work".
Needless to say, skilled knife work is the basic skill that a good chef must possess.
Depending on the cooking method of the ingredients, there will be different cutting methods.
However, it is generally required to save raw materials and keep the size consistent.
It’s just that although the reason ...
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