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Chapter 503 know what to do
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Chapter 505 Happy to mention a fan
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... d, it needs to be fried and then battered.
And the paste needs fried sugar.
Frying sugar is a very troublesome thing.
It is not only necessary to control the ratio of water, oil and sugar, but also to accurately control the heat.
Especially in the grasp of time, it is a test of the chef's level.
This was originally a cumbersome and troublesome operation process.
However, this is not the case in Fu Yu's eyes.
Because whether it is ...
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