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Chapter 17 Canteen helper
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... uite proficient in the back kitchen.
Jiang Qingrong resentfully took out the pork belly that he kept privately, and re-cut it into pieces for later use.
The original pot of cut fat meat was sliced off, and all of it was made into lard, and the lard residue that was squeezed out of the fat was chopped, and fried dumplings stuffed with lard residue and cabbage were made.
There is no technical difficulty in the work in the canteen. They are all big pot dishes, and they ...
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