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Chapter 135 classic taste
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Chapter 137 Fertile water does not flow outsider's field
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... est temperature for cooking abalone is 80 degrees.
You can use 80-degree water to cook abalone.
The abalone cooked in this way has the most tender taste.
Exceeding this temperature, the texture will become old.
Fu Yu has always known about this.
But the so-called 80 degrees, often can only rely on their own feelings to pinch the time.
But now there is no need to worry.
With the ability to control the temperature of the fire, the ...
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