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... taken anytime.
But the custard buns need to be freshly made.
The method is the same as when making birthday peaches.
Fu Yu has done it once before, and this time it is very handy.
Mix the flour and baking powder sugar well.
Add baking powder, water and milk, knead until the dough is smooth and not sticky.
Put the dough into a bowl twice its volume and seal it with plastic wrap.
Poke a few holes in the plastic wrap with a toothpick.< ...
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