MTL - Farmer of Shu Han - Chapter 1052 aftermath

It was the best of times, it was the worst of times.

—— Dickens《A Tale of Two Cities》

I made myself a ghost back to life from death, with hatred in my bones and conspiracy brewed for years, sinking into the marsh, into the abyss. All I want is to bury the rotten roots, growing thistles and thorns which can kill like upas, to stab into the hypocritical civilization.

In the bottom of the muck……I found my lucida.

- Description from Novelupdates

Drizzles in the wind, a small shop with pennants, and flower-like vintners.

Xinfeng’s fine wine, tenderly-fresh sunflowers shoots, and superb delicacies.

Lin Yan, Shaoyin of Jingzhao laid his eyes on the restaurant’s owner who has skin as fair as snow and beautiful apricot eyes.

It was pitiful and pathetic for a young lady from high-society to fall into the situation of selling wine…

Yet Shen Shaoguang thought: With wines and delicacies, and being able to see handsome young lads pass by…Life is treating her well enough!

Lin Yan’s expression was heavy, these young lads dress up fancily every day, showing off themselves and playing boring games like rooster fights and dog races…It’s time to straighten them out!

- Description from Novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

“I’ll clear your mother’s debt entirely. In return, you’ll marry me.”“Are you out of your mind? Do you really think I’d agree to such an absurd proposal?”“Possibly. But it’s a mutually beneficial arrangement. You keep your shop, and I get what I need.”“And what exactly is it that you need?”“That’s none of your concern. All you need to know is that this deal benefits both of us.”Two years ago, Lunara entered a marriage she never wanted. Desperate to save her mother’s flower shop, she was cornered by Eryx, a man with a hidden agenda. With no other choice, she agreed, and found herself bound to him in a transaction of convenience—he needed something from her, and she needed him to prevent her world from falling apart.But after the papers were signed, he disappeared without a word, leaving her with nothing but unanswered questions and lingering bitterness.Now, fate has thrown them together once more but with a cruel twist, Eryx doesn’t remember her at all.Lunara believes she’s long since moved on. But when she sees him again, a stranger who has no recollection of their past, old wounds resurface. What was the truth behind their marriage? And why, despite the resentment, does her heart still stir when he’s near?