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... ings of bacon and sausages are hung on the bamboo poles.
Burning the fire to cook and stir-fry vegetables every day, the smoke is smoky, and the sausage and bacon made in this way are extraordinarily fragrant.
There are many people in the house, so the meat was washed and put away quickly, and it was waiting for the hexagram the next day.
The highlight is the sausage.
The sausage has to be cut first, and the meat is cut into pieces the size of a thumb, put in ...
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