Previous chapter:
Chapter 111 more polite
Next chapter:
Chapter 113 missed
PREVIEW
... t and boiled slowly over low heat. Then, an appropriate amount of lime water is poured in to remove impurities, and then the sugar liquid is precipitated and crystallized. , forming, you can get more pure brown sugar.
The newly made brown sugar is a large square piece, about a little more than one centimeter thick. At this time, use a sharp knife to cut it into equal parts vertically and horizontally, and cut it into four centimeters wide and twelve centimeters long. A small piece of smal ...
YOU MAY ALSO LIKE