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Chapter 21 Dragon hunting in the rain (middle)
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... er taste of lamb, but the meat must have fat.
Such mutton is roasted on a charcoal fire to see the so-called golden oil. And that's not the best time to enjoy it. The Master prefers to let his taste buds be mobilized by the smell of barbecue and then wait for a while, let the meat and the fire be in close contact with the fire for a while, let the grease grow the flame, let the tongue of fire melt the red meat, wait for it The taste is amazing until the meat pieces shrink slightly and a b ...
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