PREVIEW
... cook fish. The chef always thinks of using a variety of strong spices to cover up the fishy smell of the fish itself.
But I have to admit that steaming retains the exquisite appearance of this large yellow croaker. Its golden scales shine like gold, with its own light, making it the most beautiful cub on this table.
"Green onion strips, fish." Beyat took a quick note in his mind.
Of course, he does not think that this steamed large yellow croaker really has only this sid ...
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