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... ece off, sprinkled a pinch of salt, and put it in his mouth.

  Compared with wild boar, the meat of domestic pig is more tender, richer in fat, and has a more neutral and mild taste, which can be used in a wider range of cooking. In this respect, it was superior to cattle, sheep, chickens and ducks, or the wild boar and venison that Fang Chang often ate on the cliff.

   What's more, the pig that Fang Chang caught was bought from the bottom of the mountain and raised in the forest o ...

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