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Chapter 56 Shao Yin's scheming
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... itchen, and smiled to comfort them: "It's really okay, Alang is a bit of a bitter summer."
"But I'm really scared and don't know what to do for Alang."
Liu Chang thought of what he saw when he went to Shenji Distillery to pick up Alang, and he was quick to say, "Make some seasonal things, such as cold saffron leaves, use meat sauce as a topping, and add more Vegetables like shredded courgette, bean sprouts, cowpeas, and lettuce.”
The chef nodded and thanked him, but his hear ...
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