PREVIEW

... it, so they brought an extra 20 kilograms.

   Most of the people who came to buy fermented bean curd were the old customers. Everyone asked them why they took so long to come, and An Jing patiently answered the reasons one by one.

And because everyone has heard that there is a restaurant in town with bean curd seasoning dishes that sell well, someone asks An Jing if she knows how to season it, and An Jing tells the truth and tells the women who came to buy her fermented bean curd ...

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