MTL - Boss Mo’s Predestined Love Brought by Surrogacy - Chapter 565 Hibiscus account warmth spring

500 years ago, Chen Xi was devoured by a crack in the void and was transported into a cultivation world.

500 years later, he returned back to Earth after enduring through several hardships and discovered that only 5 years had gone by.

…

In the courtyard, beauty at the side, a candle flame wavering.

A gush of clear wind, half a full moon, the peach tree remains unchanging.

…

Wait, whose kid is this?! Why is she calling me papa? Gazing at the little girl in front of him with skin as pale as jade, Chen Xi froze.

…

　
Returning home from cultivation, starting as a stay-at-home dad.

In this life, not fighting to be a king nor claiming to be a tyrant, only praying to peacefully be a wife-pampering mad devil and a child-protecting daddy!

- Description from Novelupdates

As he woke up, Wei Xuan realized he returned to the day when the apocalypse had just begun. Wei Xuan, who had a second chance at life, immediately decided: not to go to a survivor base, and not to return to human society, instead, there is only one thing he wants to do now. Find the half-zombie Du Hang, and live with him in the city full of zombies, farming and living together until old age. Wei Xuan, who stayed in the zombie city after being reborn, unexpectedly found out that zombies are not as terrible as humans think…

- Description from Novelupdates

The most domineering, arrogant and beautiful Omega in the Tarot Empire, Le Yao was arranged to marry General Xu Yao, who was known as the ruthless King of Hell.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.