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Chapter 314 Fish scrambling to get ashore
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... The fish sauce made from anchovies is salty and fresh. It's delicious. It's good for dipping taro."
Fish sauce is a very popular local seasoning, and it is a very old seasoning in coastal areas. No matter in Chaozhou cuisine, Fujian cuisine or Southeast Asian cuisine, fish sauce is an essential condiment.
If he didn’t want to fish it back to make fish sauce, he wouldn’t bother catching these worthless little fish, some of which are no longer than his palm.
Fortunately ...
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