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MTL - A Rural Life in the 70s - Chapter 334
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... spicy fish, a plate of scrambled eggs, and take two vegetarian dishes of cucumber and garlic.
The oriental beef soup made by Chen Dongfang is bright red and fragrant.
At the beginning, everyone was polite. Once they started eating, they were all about ten or twenty years old. It was the top one that could eat and load. Soon, the speed of chopsticks back and forth was unconsciously accelerated. More than a wind and a cloud, a large pot of yak with a sharp eye is a little bit, and w ...
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