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... hat she had bought the white sugar, she could start making it.
First, she would peel the apple, remove the core, and cut it into small pieces. Then, she would put it in light salt water and soak it for 15 minutes. After fishing it out, she would throw it into the pot. Then, she would put in a suitable amount of white sugar and turn on the low heat to stir.
When the apple was translucent, a little white vinegar was added. Because there was no lemon, it could only be substituted wi ...
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