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Chapter 101: Nostalgic Recipes and Warnings
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Chapter 103: Opportunities and Exams
PREVIEW
... d out on wide platters and set on tables Alex had borrowed from the university for the occasion. Despite their lengthsuitable for a banquet hallthey were filled to bursting with fine looking food.
At the centre of one of the tables was a massive copper cauldron where Alexs stew steamed. The thickened, slowly simmered dish was filled with chunks of tender beef, venison, and vegetables all topped with a deep layer of melted cheese. Wondering if there might be some sensitivity for his frien ...
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