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... shell clumsily.
Lin Mumu had lived in the mountains since she was a child, so she had eaten small river shrimps with thin skin and tender meat. This kind of big and thick-skinned crayfish was really unfamiliar to her. Moreover, the crayfish was big, had a thick shell, and the cooking method was spicy. The whole body was covered in red oil, so it was hard to do anything about it.
The grilled shrimps Lin Mumu ate at the grilled fish restaurant last time were ordinary soft- ...
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