PREVIEW
... eviously disastrous Red Wine Chicken, this Salmon Sashimi is just worlds better. It’s like night and day, as if it wasn’t even made by the same person.
"Hold on, it will be ready to eat in a moment." The man who had just washed his hands walked over to the fridge, took out a lemon, cut three slices from it, and squeezed the juice from the rest of the lemon over the salmon. The remaining three lemon slices were then placed stylishly on the ice.
"It’s ready." He picked up the plate ...
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