Legend of the Great Sage - Chapter 18 - Scholar Tree Wood Nurtures Ghosts

Lin Xiao was an orphan who strived to get stronger while living with his sickly younger brother in an unnamed small village.

A nuclear war ushered in the prosperity of human evolution! The higher the bloodline level, the stronger! The young Mo Tian, ​​awakened at the beginning of the S-class King Kong is not bad blood, incarnates the big muscle tyrant, killing all the way! If you are reasonable with me, be reasonable, and if you are not reasonable, you will be blown away!

The blood of King Kong is not bad for the first time to return to the ancestors…the second time to return to the ancestors…the Nth time to return to the ancestors, the blood of Pangu! (The killing is decisive, the extreme way pushes the flow horizontally, if you are not a virgin, do not enter if you are not happy)…

- Description from novelbuddy

On the dawn of a fresh New Year, an ominous figure emerged, shrouded in a guise of an angel but harboring the malevolence of a devil. With a chilling voice, it proclaimed, [Every month, you humans will be thrust into a perilous quest. Your survival hinges on overcoming 20 grueling rounds.]Suddenly, I found myself ensnared in this dangerous survival game, a grotesque merry-go-round where every turn carried the stench of death. Yet, I was not without any defenses. I possessed an unusual power: the power to regress 100 times, a chance to rewrite my fate.I stand on the precipice of my final regression, and I swear, ‘This time, I will conquer it. I will emerge victorious.’I’m no longer the insignificant shuttle that I once was. Today, I shed my former self, the one who had reached the pinnacle of power. Today, I am reborn for the last time as Black Scythe, a rookie player, a novice that once again will be become the Grim Reaper!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.