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... nty minutes later, he lifted the lid, and a rich fragrance wafted from the pot.
Lin Xu took a deep breath and immediately said:
"With sauce like this, don’t even mention freshly fried fish chunks, even just tossing a spoonful into some boiled noodles would taste absolutely delicious."
Fermented bean aroma, soy aroma, fresh aroma, spice aroma...
Every kind of scent imaginable is here.
The sauce was already simmered, and Lin Xu took a small basin, placed a l ...
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