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... > Shen Guofu asked as soon as he heard about Braised fish:
"Lin Xu, does this dish have to use Grass Carp?"
Lin Xu nodded:
"Not only does it have to use Grass Carp, it also needs a Grass Carp weighing over twenty pounds. Only such Grass Carp tail is fat enough, and the meat is tender and rich.
The meat in the tail section is different from other parts. The longer the activity time, the tastier the meat becomes.
In the eyes of professional chefs, Grass Carp ...
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