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Xie Baomin rinsed the Lotus Root, then prepared a basin filled with clear water and White Vinegar.
"To make this dish, you have to keep the Lotus Root soaked in White Vinegar as much as possible," he said. "Otherwise, if it discolors, the presentation will be greatly diminished."
Lin Xu watched while busying himself with his own tasks. He made Ginger Lotus Root every day, so he was already accustomed to this procedure.
After peeling it, he immersed the Lotus Root c ...
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