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Soon, the pork stomach in the pot was cooked until just done. Lin Xu turned off the heat, but he didn’t immediately remove the pork stomach; instead, he let it continue to soak in the pot.
This was to make the pork stomach’s texture even more tender and smooth, while also enhancing its flavor. However, it shouldn’t soak for too long, as the pork stomach would absorb too much water, causing the texture to deteriorate. Generally, s ...
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