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In the kitchen, Zhu Yong watched Lin Xu enter and asked curiously, "I’ve seen some chefs simmer the seasoning sauce when making Spicy Chicken. Don’t we need to do that now?"
Lin Xu lifted the pot lid and said with a smile, "We have to wait until the chicken is cooked because the seasoning sauce needs the original stock... Oh, Zhu Yong, a cold front is likely coming in a few days. You should make some Lotus Root stewed with Pork Ribs. Everyone can eat and sip the ...
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