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Dips, also known as sauces, are the soul of dipping sauce dishes and are found all over the country. For instance, there’s the ginger sauce used with Plain Chicken in Cantonese cuisine, the oil sauce and dry sauce in Sichuan cuisine, as well as the sesame paste dipping sauce for Northern mutton hot pot, and the indispensable Shacha Sauce for Chaoshan Beef Hot Pot; all of these are very famous. But if you ask where the most dipping sauces are found, the Yun Gui Reg ...
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