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Just blanch it slightly this morning, and it’s ready to eat.
To better align with the Wuhan people’s cherished "guò zǎo" (morning breakfast ritual), Ji Minghui and several chefs from the pastry department came in an hour early on purpose today. They mixed the Sesame Sauce, fried pickled beans, deep-fried dough rings, and pan-fried doupi. They also boiled some Rice Wine egg-drop soup to accompany the food, wanting everyone to truly experience the joy o ...
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