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Lin Xu glanced at the bowl of small green shrimp and said, "Let’s keep them for now. Later on, I’ll cook a dish of Fried Shrimp for the customers."
In the afternoon, when he was researching local Shanghai dishes in the points mall, he discovered that the recipe for Fried Shrimp was suspiciously cheap; the Superior level cost only 350,000 points. Embracing the philosophy that one would be a fool to pass up a bargain, he acquired the Technique. The Tech ...
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