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Today, Lin Xu made sweet and sour pork ribs. He knew his own Shen Baobao would crave them, and even his sister-in-law might want some. So, when cooking, he directly used over a kilogram of small pork ribs.
According to the Northeastern way of serving food, this was merely a portion for one person.
But for the delicate Benbang cuisine typical of Shanghai, it was almost enough for four servings.
After all, it was a cold dish, not the main ...
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