PREVIEW
... be please]_2
After taking his seat, he couldn’t wait to pick up a mouthful with his chopsticks. The kidney flowers were cut into a wheat spike pattern and coated with a thin layer of sauce, giving them a glossy sheen. As soon as he took a bite, a salty fragrance burst forth in his mouth. The surface of the kidney flowers was tender, smooth, and crisp due to the dry starch coating. It’s truly a dish worthy of a State Banquet chef, bringing out the best in this ingredient! He took a bite of th ...
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