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Chicken Stewed with Mushrooms is very similar to Shandong Fried Chicken. The chicken isn’t blanched during cooking. Instead, the chopped pieces are placed directly into hot oil, where high heat helps to maximally reduce their moisture content.
This cooking requirement means that only freshly slaughtered chickens can be used for this dish.
If frozen chicken were used, the effect would be greatly diminished.
Plus, eating unblanched f ...
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