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This is an essential ingredient for making Winter Melon Sugar.
"I won’t take any sugar," Lin Xu said. "We have tens of pounds of White Sugar from the store piled up at home, and I’m worried it might absorb moisture and spoil."
He cut off a piece, less than half of the winter melon, and held it in his arms. Then, he grabbed some quicklime, ready to leave.
For his first attempt, he wanted to test the taste. If it turned out well, he’d consider ma ...
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