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She lifted the kettle and slowly poured hot water over the ground beans nestled in the filter.
Each time she did, a rich yet subtle caramel aroma spread gently throughout the room.
A good sign—the extraction was going smoothly.
Repeating the same motion twice more, Lucy distributed the freshly brewed coffee into cups. Only Daniel’s received sugar and a splash of milk.
She tailored it to his sweet tooth.
Placing the cups on a tray, she picked out a s ...
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