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... Red do?”
For Oparara who pulls her cart along deals with customers coming one after another, a standing buffet with slightly over 100 soldiers probably wasn’t something that she would get worked up for.
Oparara conversed with me without stopping her preparations as she briskly prepared to cook.
Her attitude of going about her task regularly was truly reliable.
“I will be making onion soup, lettuce, tomato and cheese salad, garlic steak, french frie ...
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