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                                        Chapter 293 - : Think It Through
                                
                                                                                        
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... t to stir-fry.
While the salt was frying, she added fragrant leaves, aniseed, and cassia.
“This is just for the sake of raising the fragrance. It won’t affect the taste much.”
“When the salt is hot, don’t be too hasty to put the pork in. Scoop it into the bucket and let it cool.”
“If the pork isn’t very dirty, don’t wash it. Clean up the blood on the pork before marinating it.”
“It’s best if the pork doesn’t get wet.”
Han Qiao explained it in detai ...
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