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... ing it or pickling it in salt. Fermented food that is key to Japanese cuisine like miso, soy sauce, natto, etc. was born from that necessity.
However, this world has magic tools. In terms of food preservation, refrigerators and freezers were developed early on and therefore took away the need and opportunity to preserve food in other ingenious ways.
These are all my conjectures, but it seems quite accurate after cross checking with the history of magic tool development with Gil. ...
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