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Chapter 66 - Fishing in the Night
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Chapter 68 - Naturally Made Dried Fish
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... anese Grenadier Anchovy! So many huge Grenadier Anchovies!”
Chu Xian exclaimed, wide-eyed.
The Coilia Nasus, or the Japanese Grenadier Anchovy, was a migrating fish considered among the so-called “Four Fresh Fish of the Yangtze,” along with the Puffer Fish, the Reeves Shad, and the Catfish. The grenadier anchovy was slim and thin like a silver, white knife and had many small bones but incredibly soft meat. The taste was delicious – fat but not greasy. (1)
The grenad ...
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