Previous chapter:
Chapter 65 - Dried Fish
Next chapter:
Chapter 67 - Sunken Boat
PREVIEW
... ural dried fish!” The speaker didn’t pay much attention to his words, but his listener did (1).
Dried fish’s primary characteristic was actually its long shelf-life, and the texture and taste were only secondary, despite how delicious it was. It was just like dried meat, filling the whole mouth with heavenly flavors, lingering in the mouth long after being swallowed.
But the dried fish only kept part of its original nutrients and lost all the rest, and in the process of dryin ...
YOU MAY ALSO LIKE