Previous chapter:
Chapter 159 - Lychee Meat
Next chapter:
Chapter 161 - Dongpo Tofu
PREVIEW
... d to be covered with tea. If it was too greasy, it would affect the overall taste.
Li Qing said, “Should we fry it crispy?”
Zhang Tong shook his head and rejected the idea, “The moment the crisp is in contact with the soup, it would become soft.” 𝒇𝚛e𝘦wℯ𝑏𝓃𝑜νℯ𝒍.co𝗺
“Let’s make a white-blanched one.” An idea came to Xu Le’s mind. He said, “The white-blanched abalone will have its original taste retained. It would still be crispy and chewy. When placed on the tea noodl ...
YOU MAY ALSO LIKE