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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 128 - Hitting The Nail
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... flower.
“After boiling the green onions, it will be soft enough to be used for plating. It will also remove the sticky texture and smell inside.”
The flower had a green stem as it stood tall. Just like that, a dish of sweet, soft and fragrant Snowflake Peach Paste was ready. Xu Le carried it out and placed it on the table.
Alex turned around to pick at the sweet garlic in the jar and commented, “This garlic isn’t sweet enough. Why don’t you add more sugar in it when you ...
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