I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 127 - 7 Stir-fried Prawns

... tempting red color.

“The surface will turn white from the frying, and the starch on the outside will be cooked. Scoop it out to remove the oil. There will be a lot of residue in the oil this time, so you have to filter it again to remove the impurities.”

“The oil temperature would be a perfect match for frying lotus root slices now. Still at medium heat, fry the lotus root slices until they form a slight curl and the surface is slightly yellow. Then, you can fish them out.” “Tur ...