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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 127 - 7 Stir-fried Prawns
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Chapter 126 - Smooth Chicken Slices
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Chapter 128 - Hitting The Nail
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... tempting red color.
“The surface will turn white from the frying, and the starch on the outside will be cooked. Scoop it out to remove the oil. There will be a lot of residue in the oil this time, so you have to filter it again to remove the impurities.”
“The oil temperature would be a perfect match for frying lotus root slices now. Still at medium heat, fry the lotus root slices until they form a slight curl and the surface is slightly yellow. Then, you can fish them out.” “Tur ...
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