Read I am a Chef in the Modern Era - Chapter 5 - Dried Bayberry

Read now -> I am a Chef in the Modern Era - Chapter 5 - Dried Bayberry

Previous chapter: Chapter 4 - Braised Fried Silver Pomfret

Next chapter: Chapter 6 - Mushroom Chicken ShuMai

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... e bayberry garden. Bayberries were in season at this time of year, each of them were packed with a tasty sweet and sour flavor. The countryside scenery was quite beautiful as well, thus many people came to visit and enjoy the place.

Bayberries weren’t exactly cheap, but this was an exceptional case because S city was abounded with them. Since it was in season, the price was much cheaper, they could be eaten fresh after being picked, or could be brought back home for a very cheap ...

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