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Chapter 33.4: Moving (4)
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Chapter 35.1: Alma Mater (1)
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... ning its blood, I placed it in the freezer. Aside from the boar, I also had one more boar, two deer, and two chickens. The chickens were for me, and the deer meat wasn’t of good enough quality to serve to guests. I decided to butcher one of the sows instead.
It was my first time breaking down meat like this.
I played a video tutorial and mimicked the process. It didn’t go as smoothly as I’d hoped—skinning the hide was far harder than I expected. But as I worked steadily, the boar ...
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