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Chapter 64: She Might Not Even Know Her Own Ability
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Chapter 66: Eating Fur and Drinking Blood?
PREVIEW
... ely holds a place of honor.
The first dish Jiang Qiuqiu planned to use to kick off this new venture was Mala Blood Curd.
The first reason was that she had never made a truly spicy dish before, and the second was that she was craving it.
While outlining the menu for her special broadcast, Jiang Qiuqiu wrote down "blood curd" and was suddenly struck by a craving for its unique texture—silky, tender, and soft. Paired with Sichuan flavors, it was simply irresistible.
...
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