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Chapter 18: Alluring Aroma
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... st, she filled a small bowl with Rice, then inverted the dome of Rice onto the large plate. Using a ladle, she scooped out a spoonful of braised pork swimming in a rich sauce.
The savory, fragrant sauce saturated the Rice, staining the pristine white grains with an appetizing hue. Finally, she added a sprinkle of chopped green onions. A dish with perfect color, aroma, and flavor—this was it. She repeated the process several more times, and a row of braised pork over rice appeared before ...
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