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Great Doctor Ling Ran - Chapter 1264
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... e table. He also fried other dishes, but the main dish was smelly mandarin fish. He made sauce, braised pork, and spicy dishes, at the same time, he specially introduced, “The smelly mandarin fish that I made are all dry-marinated. The taste is richer than wet-marinated ones, and the meat is also more tender. Doctor Ling, please try it.”
Ling ran took the opportunity to put away his pen. Then, he took the paper off the drawing board. He thought for a moment and passed it to the GU fa ...
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