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... and they usually kept things as simple as possible.
For lunch, they just made some porridge, reheated a few leftover meat buns from breakfast, and fried some minced meat with pickled vegetables.
It’s hot, so they didn’t really have much of an appetite.
Uncle Jiang was wearing a tank top and shorts, holding a bamboo fan while watching TV in the living room, when he caught the faint aroma of meat.
"Hmm? Who’s cooking around here? We know all the residents in our bu ...
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